Bullfish Grill Menu Pigeon Forge

Name: BULLFISH GRILL IN PIGEON FORGE
Price range: $

Dinner Menu PDF

APPETIZERS

FRIED PICKLES 9.99

Dill pickle rounds battered, breaded and fried to golden perfection. Served with a ranch dipping sauce.

LOADED POTATO CRACKLINS 10.99

Diced baked potato, fried golden and smothered with beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

MOZZARELLA STICKS 10.99

Hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

SPINACH ARTICHOKE DIP 11.99

Spinach and creamy artichoke dip served with sour cream.

SPICY SHRIMP 12.99

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

AHI TUNA WONTON STACK* 13.99

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

CHARGRILLED OYSTERS 16.99

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

ONION RINGS 10.99

Fresh sweet onion rings, hand-battered with Japanese bread crumbs. Fried golden and piled high, served with chipotle ranch dressing.

THE PRETZEL 11.99

Giant salted soft pretzel served with spicy mustard and our house-made beer cheese dip topped with jalapenõs.

SIGNATURE DISHES

HAWAIIAN CHICKEN 18.99

8 oz. chicken breast marinated in our house-made teriyaki sauce topped with a grilled pineapple slice. Served with wild mushroom rice pilaf and choice of side.

SOUTHERN FRIED CHICKEN TENDERS 17.99

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries.

CHICKEN PASTA 18.99

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with A penne pasta in a light white wine cream sauce.

PIMENTO SHRIMP & GRITS 21.99

Breaded Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over pimento cheese grits.

FISH ‘N CHIPS 17.99

Lightly breaded and fried golden brown. Served with French fries and house-made remoulade sauce.

BARBEQUE BABY BACK RIBS 20.99

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries.

FRIED PORK CHOPS* 19.99

Two hand-breaded boneless pork chops, fried crispy and smothered with our scratch-made creamy brown mushroom gravy. Topped with fried onion straws. Served with white cheddar mashed potatoes and your choice of side.

NEW ORLEANS SHRIMP PASTA 19.99

Spicy Gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

SEAFOOD GUMBO 20.99

Traditional Southern gumbo with shrimp, blue crab, okra and flavorful andouille sausage. Served on a bed of jasmine rice.

SEAFOOD

FRIED SHRIMP 20.99

Jumbo Gulf Shrimp, hand battered and fried golden. Served with Served with French fries, and our signature cocktail sauce.

PISTACHIO ENCRUSTED TROUT 23.99

Fresh Rainbow trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

BLACKENED SALMON 24.99

Cajun seasoned grilled salmon topped with fresh pico de gallo and served with fried okra and wild mushroom rice pilaf.

GRILLED SALMON* 24.99

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with creamed spinach and wild mushroom rice pilaf.

FRIED SEAFOOD PLATTER 24.99

Hand breaded shrimp and fish fried golden brown. Served with Southern fried okra, French Fries and house-made remoulade and cocktail sauces for dipping.

PAN-SEARED CRAB CAKES 29.99

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and creamed spinach.

STEAKS

Served with house or Caesar salad and one side.

SANDWICHES

All sandwiches served with French fries.

NASHVILLE HOT CHICKEN 14.99

Crispy hand breaded chicken breast tossed in our Nashville hot sauce. Topped with pickle aioli, lettuce, and tomato on a toasted Brioche bun.

GRILLED CHICKEN SANDWICH 14.99

Citrus marinated grilled chicken breast topped with Swiss cheese, fresh lettuce, and tomato on a buttery toasted Brioche bun.

BRISKET CHEESEBURGER* 15.99

8 oz. Brisket burger, cheddar cheese, lettuce, tomato, pickles, topped with Cajun fried onion rings served on a toasted Brioche bun.

PIMENTO CHEESE BURGER* 15.99

Our signature 8 oz. Brisket burger topped with house-made pimento cheese, lettuce, tomato, onion, and crispy candied bacon on a toasted Brioche bun.

THE PHILLY* 18.99

Thinly sliced seasoned certified Angus Ribeye grilled with onions and green peppers. Served on a toasted hoagie roll with mayonnaise and topped with melted Pepper jack cheese.

FRIED FISH SANDWICH* 14.99

Golden-fried fresh fish fillet on a toasted Brioche bun with homemade remoulade sauce, American cheese, lettuce, and sliced tomato.

RICE BOWLS

SALADS

DRESSINGS: Honey Vinaigrette, Bleu Cheese, Thousand Island Sweet Honey Mustard, Ranch, Balsamic Vinaigrette Classic Vinaigrette, Fat Free Raspberry Vinaigrette

STRAWBERRY CHICKEN 16.99

Grilled chicken breast, fresh greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

SALMON AND AVOCADO* 18.99

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

CRISPY CHICKEN SALAD 15.99

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

HOUSE 6.99

Mixed greens with cucumbers, tomatoes, cheddar cheese, bacon and croutons.

CAESAR 6.99

Romaine, parmesan cheese, croutons and home-made Caesar dressing.

SIDES

Pimento Cheese Grits, Potato Cracklins, Creamed Spinach, Steamed Broccoli, Wild Mushroom Rice Pilaf, Steamed Asparagus (+1.99), Baked Sweet Potato, White Cheddar Mashed Potatoes, Baked Potato (+1.99), Hand Battered Onion Rings (+2.99), French Fries, Fried Okra

DESSERTS

STRAWBERRY CAKE 7.99

A delicious slice of our towering, three layer strawberry cake, topped with our house-made cream cheese frosting and fresh strawberry slices.

CRÈME BRULÉE 6.99

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

CHOCOLATE DREAM 7.99

Two decadent layers of rich, dark chocolate cake
with a creamy chocolate mousse center, topped
with a velvety warm chocolate sauce.

TWO-LAYER KEY LIME PIE 7.99

One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with house-made whipped cream.

COCONUT CREAM PIE 7.99

A deep dish graham cracker-pecan crust filled with house-made coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

KIDS MENU

For ages 10 and under. All meals, except pasta, served with your choice of French fries, steamed broccoli or white cheddar mashed potatoes. Add a kids drink for 1.99.

SOFT DRINKS

COKE, COKE ZERO, DIET COKE, MR. PIBB, SPRITE, ICED TEA, COFFEE, PINK LEMONADE

HANDCRAFTED COCKTAILS

MASON JAR MARGARITA 12

100% Blue agave Tequila along with Caravella Orangecello, fresh lemon and lime juices.

MANGO HABANERO MARGARITA 12

Ole Smoky Mango Habanero Whiskey, Cointreau, orange juice, fresh lemon and lime juices and served with a spicy seasoned salt rim.

SEASONAL SANGRIA 10

Sangria made with either red or white wine infused fresh ingredients.

TENNESSEE MULE 11

Jack Daniel’s, Barritts ginger beer and fresh squeezed lime juice.

BULLFISH PUNCH 11

Southern Comfort, Amaretto, Midori, Peach Schnapps, cranberry, sweet and sour, splash of Sprite.

HONEY OLD FASHIONED 12

Buffalo Trace Bourbon, Luxardo Maraschino Liqueur, Locally Sourced Wildflower Honey, Fee Brothers Walnut Bitters.

STRAWBERRY COSMO 11

Grey Goose Citron, Cointreau, fresh lime juice, fresh strawberries.

BLACKBERRY LEMONADE 12

Ole Smoky Blackberry Moonshine, wildflower honey, sweet and sour mix.

BULLFISH BLOODY MARY 12

Wheatly Vodka, Zing Zang Bloody Mary Mix, Tabasco, Garnished with an Ole Smoky Moonshine Pickle.

DRAFTS

BOTTLES & CANS

YUENGLING

Amber Lager, ABV 4.5%, Yuengling Brewery | Potsville, PA

CORONA LIGHT

Lager, ABV 4.0%, Anheuser-Busch | St. Louis, MO

SAM ADAMS SEASONAL

Ask your Server, ABV Varies, Boston Beer Co | Boston, MA

BUD LIGHT

Light Lager, ABV 4.2%, Anheuser-Busch | St. Louis, MO

COORS LIGHT

Light Lager, ABV 4.2%, Coors Brewing Company | Golden, CO

MILLER LITE

Light Lager, ABV 4.1%, Miller Brewing Co | Milwaukee, WI

QUEEN OF SWORDS

Cider, ABV 6 .0%, Gypsy Cirus | Kingsport, TN

HIGH NOON

Assorted Hard Seltzer ABV 4.5%, High Noon | Modesto,CA

WHITE WINE

LIGHTER AND FRUITY

House Pinot Grigio 6, –
Beringer White Zinfandel, California 6, 21
Chateau Ste. Michelle Riesling, Washington ST 8, 28
Villa Pozzi Moscato, Italy 9, 32
Placido Pinot Grigio, Italy 7, 25
Echo Bay Sauvingnon Blanc, New Zealand 10, 35

FULLER BODIED

House Chardonnay 6, –
14 Hands Chardonnay, Washington ST 8, 26
Kendall Jackson Chardonnay, California 10, 35
Cakebread Chardonnay, California* –, 65

FIZZ

Freixenet Carta Nevada 187ml, Spain 7, –
Freixenet Blanc De Blanc, Spain –, 26

RED WINE

*Your well-being is important to us. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

*All applicable sales taxes will be included on final bill.