Bullfish Grill Menu Pigeon Forge

Lunch Menu PDF Dinner Menu PDF

APPETIZERS

FRIED PICKLES 9.99

Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.

FRIED MUSHROOMS(New) 9.99

Hand-breaded fresh mushroom halves, deep fried to a golden brown. Served with honey mustard and a tangy horseradish sauce for dipping.

ONION RINGS 9.99

Fresh sweet onion slices, hand-battered with Japanese bread crumbs. Fried golden and piled high, served with chipotle ranch dressing.

LOADED POTATO CRACKLINS 10.99

Diced baked potato, fried golden and smothered with beer cheese, Applewood smoked bacon, sour cream, green onions, and parmesan cheese.

MOZZARELLA STICKS 10.99

Hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

THE PRETZEL 11.99

Giant salted soft pretzel served with spicy mustard and our house-made beer cheese dip topped with grilled jalapeños.

TUSCAN CHICKEN DIP(New) 12.99

A rich blend of roasted chicken, sun-dried tomatoes, and Parmesan cheese in a creamy garlic sauce. Served with toasted pita chips.

CHICKEN QUESADILLA(New) 12.99

Grilled flour tortilla filled with seasoned chicken, melted cheese, onions, jalapeños, and green and red bell peppers. Served with sour cream and salsa.

SIGNATURE DISHES

CILANTRO LIME CHICKEN 17.99

Juicy cilantro-lime 8 oz. marinated chicken breast grilled to perfection. Served with choice of two sides.

SOUTHERN FRIED CHICKEN TENDERS 17.99

Fresh hand-breaded chicken tenders fried crisp, served with BBQ and honey mustard dipping sauces, French fries and your choice of one side.

CHICKEN PARMESAN(New) 18.99

Breaded chicken breast pan-fried and topped with creamy parmesan and our classic Italian sausage red sauce. Served over spaghettini.

POT ROAST(New) 18.99

Perfectly seasoned beef pot roast, slow roasted with carrots, onions, and potatoes. Topped with brown mushroom gravy. Served with choice of two sides.

MEATLOAF(New) 18.99

A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with Cajun fried onion straws. Served with white cheddar mashed potatoes and your choice of one side.

CHICKEN PASTA 18.99

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes, and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

HAWAIIAN CHICKEN 18.99

8 oz. chargrilled chicken breast marinated in our house-made teriyaki sauce topped with a grilled pineapple slice. Served with cilantro rice pilaf and your choice of side.

BABY BACK RIBS 20.99

Slow cooked, fall off the bone pork ribs basted with BBQ sauce. Served with French fries and your choice of one side.

SMASH BURGERS

A USDA Choice ground beef patty super smashed and served on a buttery toasted bun. Served with French fries.

SEAFOOD

FISH ‘N CHIPS 18.99

Lightly breaded and fried golden brown with house-made remoulade sauce. Served with French fries and your choice of one side.

FRIED SHRIMP 20.99

Jumbo Gulf Shrimp, hand battered and fried golden brown with our signature cocktail sauce. Served with French fries and your choice of one side.

PISTACHIO ENCRUSTED TROUT 23.99

Fresh Rainbow trout, lightly breaded with pistachios, pan seared, and topped with a Sriracha herb butter. Served with your two sides.

GRILLED SALMON* 24.99

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Served with your choice of two sides.

FRIED SEAFOOD PLATTER 24.99

Hand breaded jumbo shrimp and white fish fried golden brown. Served with Southern fried okra, French fries, house-made remoulade, and cocktail sauces for dipping.

PAN-SEARED CRAB CAKES 29.99

Home-made jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with your choice of two sides.

NEW ORLEANS SHRIMP PASTA 19.99

Spicy Gulf shrimp, andouille sausage, bell peppers, red onions, and mushrooms sautéed with penne pasta in a light Cajun cream sauce.

JUMBO WINGS (NEW)

Boneless or Traditional Wings tossed with your favorite wing sauce or dry rub. Served with ranch or bleu cheese dressing.

STEAKS

HAND-CUT SIRLOIN* 25.99

10 oz. USDA Choice sirloin grilled just the way you like it. Served with your choice of two sides.

RIBEYE* 37.99

14 oz. handcut richly marbled USDA Choice Ribeye grilled to perfection. Served with your choice of two sides.

FILET MIGNON* 38.99

7 oz. USDA Choice center-cut filet seasoned and grilled to perfection. Served with your choice of two sides.

SMOTHERED STEAK TIPS* 22.99

Blackened USDA choice tenderloin with sautéed mushrooms, onions, and peppers in a scratch made brown gravy. Served over mashed potatoes and topped with Cajun fried onion straws.

SANDWICHES

All sandwiches served with French fries.

RICE BOWLS

SOUP & SALADS

HOME-MADE DRESSINGS:
Honey Vinaigrette – Bleu Cheese – Thousand Island
Sweet Honey Mustard – Ranch – Balsamic Vinaigrette - Classic Vinaigrette – Fat Free Raspberry Vinaigrette

STRAWBERRY CHICKEN 16.99

Grilled chicken breast, fresh greens, strawberries, caramelized pecans, bleu cheese crumbles. Honey Vinaigrette dressing.

CRISPY CHICKEN SALAD 15.99

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions, and Applewood smoked bacon. Served with honey mustard dressing.

SALMON AND AVOCADO* 18.99

Grilled salmon served over market greens, avocados, tomatoes, cilantro, jalapeños, and sautéed mushrooms. Tossed in our classic Vinaigrette dressing and feta cheese.

SOUP OF THE DAY 6.99

A daily selection of our delicious homemade soups.

CAESAR 6.99

Romaine, parmesan cheese, croutons, and home-made Caesar dressing.

HOUSE 6.99

Mixed greens with cucumbers, tomatoes, cheddar cheese, bacon, and croutons.

SIDES 4.99

French Fries, Fried Okra, Creamed Spinach, Baked Sweet Potato, Steamed Broccoli, White Cheddar Mashed Potatoes, Cilantro Rice Pilaf, Baked Potato (+1.99), Mac n’ Cheese, Potato Cracklins, Hand Battered Onion Rings (+.99)

DESSERTS

STRAWBERRY CAKE 7.99

A delicious slice of our towering, three layer strawberry cake, topped with our house-made cream cheese frosting and fresh strawberry slices.

CRÈME BRULÉE 6.99

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

CHOCOLATE DREAM 7.99

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

TWO-LAYER KEY LIME PIE 7.99

One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with house-made whipped cream.

COCONUT CREAM PIE 7.99

A deep dish graham cracker-pecan crust filled with house-made coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

KIDS MENU

For ages 10 and under. All meals, except pasta, served with your choice of French fries, steamed broccoli or white cheddar mashed potatoes. Add a kids drink for 1.99.

SOFT DRINKS

COKE, COKE ZERO, DIET COKE, MR. PIBB, SPRITE, ICED TEA, COFFEE, PINK LEMONADE

HANDCRAFTED COCKTAILS

MASON JAR MARGARITA 12

100% Blue agave Tequila along with Caravella Orangecello, fresh lemon and lime juices.

MANGO HABANERO MARGARITA 12

Ole Smoky Mango Habanero Whiskey, Cointreau, orange juice, fresh lemon and lime juices, and served with a spicy seasoned salt rim.

SEASONAL SANGRIA 10

Sangria made with either red or white wine infused fresh ingredients.

TENNESSEE MULE 11

Jack Daniel’s, Barritts ginger beer, and fresh squeezed lime juice.

BULLFISH PUNCH 11

Southern Comfort, Amaretto, Midori, Peach Schnapps, cranberry, sweet and sour, splash of Sprite.

HONEY OLD FASHIONED 12

Buffalo Trace Bourbon, Luxardo Maraschino Liqueur, Locally Sourced Wildflower Honey, Fee Brothers Walnut Bitters.

STRAWBERRY COSMO 11

Grey Goose Citron, Cointreau, fresh lime juice, fresh strawberries.

BLACKBERRY LEMONADE 12

Ole Smoky Blackberry Moonshine, wildflower honey, sweet and sour mix.

BULLFISH BLOODY MARY 12

Wheatly Vodka, Zing Zang Bloody Mary Mix, Tabasco, Garnished with an Ole Smoky Moonshine Pickle.

DRAFTS

BOTTLES & CANS

YUENGLING

Amber Lager, ABV 4.5%, Yuengling Brewery | Potsville, PA

CORONA LIGHT

Lager, ABV 4.0%, Anheuser-Busch | St. Louis, MO

SAM ADAMS SEASONAL

Ask your Server, ABV Varies, Boston Beer Co | Boston, MA

BUD LIGHT

Light Lager, ABV 4.2%, Anheuser-Busch | St. Louis, MO

COORS LIGHT

Light Lager, ABV 4.2%, Coors Brewing Company | Golden, CO

MILLER LITE

Light Lager, ABV 4.1%, Miller Brewing Co | Milwaukee, WI

QUEEN OF SWORDS

Cider, ABV 6.0%, Gypsy Cirus | Kingsport, TN

HIGH NOON

Assorted Hard Seltzer ABV 4.5%, High Noon | Modesto,CA

WHITE WINE

LIGHTER AND FRUITY

House Pinot Grigio 6, –
Beringer White Zinfandel, California 6, 21
Chateau Ste. Michelle Riesling, Washington ST 8, 28
Villa Pozzi Moscato, Italy 9, 32
Placido Pinot Grigio, Italy 7, 25
Echo Bay Sauvingnon Blanc, New Zealand 10, 35

FULLER BODIED

House Chardonnay 6, –
14 Hands Chardonnay, Washington ST 8, 26
Kendall Jackson Chardonnay, California 10, 35
Cakebread Chardonnay, California* –, 65

FIZZ

Freixenet Carta Nevada 187ml, Spain 7, –
Freixenet Blanc De Blanc, Spain –, 26

RED WINE

*Your well-being is important to us. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

*All applicable sales taxes will be included on final bill.