Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips.

Green tomato slices breaded and fried. Layered with goat cheese, mixed greens and aged balsamic reduction.

Fresh Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce and served with crispy wontons.

Our signature onion rings, thick-cut, battered and fried golden served with jalapeno ranch dressing.

Apalachicola oysters lightly dusted with cornmeal,  then fried crisp, served with homemade remoulade sauce.

Three crispy egg rolls stuffed with Cajun chicken, black beans, roasted corn, onions, peppers and cheddar cheese, with Creole mustard dipping sauce.

Lightly fried mozzarella cheese, served with a tangy marinara sauce for dipping.

A large cake, housemade with premium lump Blue Crabmeat, served with remoulade sauce and field greens.

Soup of the Day

Cup 2.99     Bowl 3.99